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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
91354 Fiesta Corn 16kg
91363 Zeelandia Gamma GP Improver 12.5kg C
C C
MC
91364 Biobased Piping Bags 21" 100pk
91365 Comfort Blue Piping Bags 18" 10Kg
91367 Zeelandia Ovex Powder ZK 10kg MC
MC
MC C
91368 Zeelandia Decor Classic Mixed Seed Mix 5kg C
MC
MC MC
C
MC
91371 RenPro Chocolate Flavour 12x250g
MC
91377 Cone Cake Cases 1000 C
MC
MC MC
MC
MC
91378 Zeelandia Cone Baking Tray 1
91379 Cone Display Stand 2 C
MC
MC C
MC
MC
91380 Zeelandia Carlex Spray 6x600ml MC
MC MC
91385 OVAM SPRAY NW 6x600ml
MC
MC C C
91434 R&W Scott Bakers White Chocolate Flavour Coating 12.5kg C
C C
91435 R&W Scott Bakers White Chocolate Flavour Coating NH 12.5kg C
C C
91437 Renshaw Ready Rolled White Icing 6x450g
MC
91438 Renshaw White Ready Rolled Marzipan 6x400g
C
91439 Dark Drops Bakers Coat12.5kg
91676 Renshaw 02623 Chocolate Flavour Ready to Roll Icing 20x250g
MC
91750 Jamaican Spicy Beef Patties 20x150g C
91751 Jamaican Chicken Patties 20x150g C
C
91752 Jamaican Lamb Patties 20x150g C
C
91753 Jamaican Vegetable Patties 20x150g C
C
91755 Jamaican Jerk Chicken Patties 20x150g C
C
92016 R&W Scott Bakers Blended Chocolate Coating NH 12.5kg C
C C
92017 R&W Scott Bakers Dark Chocolate Flavour Coating NH 12.5kg C
C C
92032 Renshaw 01942 White Flower & Modelling Paste 20x250g
MC
92051 Renshaw 02675 Poppy Red Ready To Roll Icing 20x500g
MC
92057 Renshaw 02680 Celebration Ready To Roll Icing 20x500g
MC
92058 Renshaw 02681 White Ready To Roll Icing 20x500g
MC
92059 Renshaw Celebration Ready To Roll Icing 10x1kg
MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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