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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
89887 Cappuccino Traybake 24 C
MC C C MC
89888 Cranberry/Yoghurt Tbake 24 C
MC C C MC
89889 Kerrs Rocky Road Traybake 24 C
MC C C MC
89894 Kerrs Caramel Cake 24 C
MC C C MC
89895 Kerrs Crispie Cake 18 C
C
MC C C MC
89897 Large Caramel Pastry Tart 15 C
MC C C MC
MC
89898 Choc Orange Traybake 2.5kg C
MC C C MC
89899 Christmas Cake Slice 20x100g
89945 Sweet Moments Lemon Drizzle Tray Bake 3x900g C
C
C
89946 Sweet Moments Double Chocolate Cookie 12x75g C
C
C C
C
89947 Sweet Moments Chocolate Bean Cookie 12x85g C
C
C C
C
89948 Sweet Moments Toffee Butterscotch Cookie 12x85g C
C
89950 Sweet Moments White Chocolate Chip Cookie 12x85g C
C C
89951 Sweet Moments Flapjack 20 C
89954 Sweet Moments Salted Caramel Flapjack Slice 20 C
C
89969 Dextrose Monohydrate (Meritose 200) 25kg
89992 Handmade Cake Co Raspberry & Coconut Slice 970g C
C
C MC
C
89993 Handmade Cake Co Caramel Shortcake Triangle 12ptn C
MC
C C MC
89997 Treats Lamb Samosa 15x153g
89998 Treats Vegetable Samosa 15x153g
89999 Treats Chicken Samosa 15x153g
9
91016 Macaroona (01402) 12.5kg
C
C
91019 Renshaw Renmac Macpaste 12.5kg
C
MC
91038 R&W Scott Renchoco Dark Drops 10kg MC
C MC
91042 Renshaw Ginger Crush 5kg
MC
91080 Renshaw Velvice Soft Icing 12.5kg
C
C
91093 R&W Scott Bakers Dark Chocolate Flavour Coatings 12.5kg C
C C
91094 R&W Scott Light Chocolate Coating 12.5kg C
C C
91095 R&W Scott Bakers Blended Chocolate Flavour Coating 12.5kg C
C C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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