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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
88333 Dawn Marshmallow Donut 36x61g C
C
MC C C MC
88334 Dawn Caramel Donut 36x73g C
MC
C C MC
88335 BAKO Select Raspeberry Trifle Slice 15 C
C
C
88352 B&B Reduced Fat Sugar Ring Doughnut 48x51g C
MC
C C
88910 Yearlsey Hash Browns 12x907g
88912 Cranberries 5x1kg
89001 Wrights Minced Beef & Onion Premium Pie 24x240g C
C C
89002 Wrights Steak Premium Pie 24x240g C
C C
89003 Bells Frozen Unbaked Scotch Pies 48x145g C
C C
89011 Wrights Minced Beef & Onion Premium Pie 24x240g C
C C
89012 Wrights Steak & Kidney Premium Pies 24x240g C
C C
89020 BAKO Caramel Shortcake Traybake 2x1kg C
MC C C MC
89021 BAKO Chocolate Tiffin Traybake 2x1kg C
MC C C MC
C
89022 BAKO Mint Traybake 2x1kg C
MC C C MC
89023 BAKO Rocky Road Traybake 2x1kg C
MC C C MC
89245 Summer Fruit Mix with Strawberries 5x1kg
89257 Yearsley Sliced Bananas 10kg
89258 Summer Fruits10x1kg
89859 Mixed Box Flapjack 30
89860 McGhee's Potato Scones 25 C
MC
MC MC MC
MC
89873 McGhee's Fudge Doughnut 12 C
C
C C MC
MC C
89874 McGhee's Shortcrust Pastry Tart Shell 108pk C
MC
C MC MC
MC
89877 LARGE EMPIRE BISCUIT 12
89878 McGhee's Raspberry Tarts 12
89879 PINEAPPLE TART 12
89880 Bakewell Traybakes 24 C
C
MC
MC
C
89882 Mint Foil Traybake 24 C
MC C C MC
89883 Kerrs Chocolate Malteser Traybake 24 C
MC C C MC
89885 Caramel Flavour Tiff 24 C
MC C C MC
C
89886 Milk Choc Flav Tiff 24 C
MC C C MC
C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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