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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
87100 Stephens Cooked Sliced Gammon Ham 500g
87101 Stephens Cooked Berliner Liver Sausage 1kg C
C
C
87102 SLICED BEEF 100% 500g
87103 Minster Sliced Danish Pepperoni 1kg
87105 Liver Sausage 1kg
MC
MC
88009 Soured Cream 150g
C
88012 Dicksons Mince Slice 20CASE C
C C
88015 Dicksons Minced Beef & Onion Plate Pie 2CASE C
C C
88016 Dicksons Corned Beef & Potato Plate Pie 2CASE C
C C
88017 Dicksons Mini Steak Pie 18CASE C
C C
88018 Dicksons Mini Minced Beef & Onion Pie 18CASE C
C C
88020 Dicksons Steak Pie 12x213g C
C C
88021 Dicksons Minced Beef & Onion Pie 12x158g C
C C
88027 Dicksons Steak Plate Pie 2x730g C
C C
88028 B&B Salted Caramel Cookie Pucks 90x50g C
MC
C C MC
88100 Barrat's Assorted Jelly Dew Drops 4x3kg
88101 Jelly Dew Drops 4x3kg
88102 Valeo Milk Chocolate Mini Eggs 3kg C
MC C C MC
88104 Finlays Milk Choc Mini Eggs 3kg
MC C C MC
88160 Prima Grated Mature Cheddar Colour Cheese 2kg
C
88161 Prima Mature White Cheddar 5kg
88162 Prima Grated 70/30 Mozzarella and White Cheese 2kg
C
88165 Prima Mature Cheddar Colour Cheese 5kg
C
88166 Prima Grated Mild Cheddar Colour Cheese 2kg
C
88249 BAKO Unsugared Finger Doughnut 56x50g C
MC
C C
88250 BAKO Unsugared Ring Doughnuts 48x50g C
MC
C C
88251 Doughnuts Finger 56x50g C
MC
C C
88256 B&B Milk Choc Cookie Puck 90x50g C
MC
C C MC
88265 B&B Double Choc Cookie Puck 90x50g C
MC
C C MC
88274 Cadbury Dairy Milk Choc Doughnut 48x72g C
C C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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