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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
84240 PORK PIE SMALL H/RAI 30X140g
84241 PORK PIE MEDI H/RAISE 12X380
84242 Proper Cornish Hot dog Roll with Mustard 40x146g C
C
C
84243 Proper Cornish Hot dog Roll with Ketchup 40x146g C
C
C
84244 Proper Cornish Chicken Bhaji Pasty 20x283g C
C
84358 Foodnet Blackcurrants 4x2.5kg
84400 Cooked Chicken Breast Diced 10mm 2.5kg
84429 Foodnet Sliced Mushrooms 10kg
84500 Cooked Chicken Breast Diced 12mm 2.5kg
84502 Steam Cooked Chicken Strips 12mm
84504 Cooked Chicken Breast Sliced 5mm 2.5kg
84506 Cooked Chicken Breast Diced 13mm 2.5kg
84507 Cooked Chicken Breast Strips 12mm 2.5kg
84508 CHICKEN STRIPS COOKED 2.5KG
84510 CHICKEN CKD STMD DICED 2.5KG
84511 STEAMED CKD CHICKEN 5mm 10kg
84512 STEAM COOKED FILLETS 4X2.5KG
84514 Tecopesca Tuna Chunks In Brine 4x3kg
MC
C C
C
MC
85552 Penny Lane Chicken Balti Slice 36x175g C
MC
C C
MC MC
MC
MC
85553 Penny Lane Ham & Cheese Slice 36x175g C
MC
C C
MC MC
MC
MC
85555 Penny Lane Brunchy Breakfast Slice 36x203g C
C
C C
MC MC
MC
MC
85559 Penny Lane Jamaican Slice 24x200g C
MC
C C
MC MC
MC
MC
85564 Penny Lane Brunchy Breakfast Slice 36x228g C
C
C C
MC MC
C
MC
86680 BRONZE LEAF GELATINE 1KG
87021 Aryzta Part Baked Demi Baguette 85x120g C
MC MC
87022 Aryzta Fully Baked Demi Baguette 72 C
MC MC
87028 Browns Cooked Ham 500g
87030 Browns Beef Silverside 500g
87031 Browns Turkey 500g
87033 Hall's Pork Sausages 4.54kg C
C
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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