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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
88292 B8B Granola Traybake 1.8kg C
C MC
88293 B&B Tiffin Traybake 1.8kg C
C C MC
88294 B&B Rocky Road Traybake 1.8kg C
C C MC
88299 B&B Brownie Traybake 2x10x75g C
C
C C
88300 Dots Berliner Plain Donut 36x50g C
C
MC C MC
88302 B&B Popcorn Brownie Traybake 24x70g
88308 CADBURY CARAMEL MUFFIN 24X110G
88310 BAKO Belgian Chocolate Cookie Pucks 90x55g C
C
C C
88311 BAKO Double Belgian Chocolate Cookie Pucks 90x55g C
C
C C
88312 BAKO White Belgian Chocolate Cookie Pucks 90x55g C
C
C C
88313 BAKO White Belgian Chocolate & Raspberry Cookie Pucks 90x55g C
C
C C
88314 BAKO CRANBERRY RAISIN & ORANGE COOKIE PUK 90X55
88315 BAKO Select Chocolate Filled Cookie 100x80g C
C
C C MC
88316 BAKO Select Salted Caramel Filled Cookie 100x80g C
C
C C MC
88324 BAKO Select Chocolate Sponge Cake with Salted Caramel Frosting 24x97g C
C
C
88325 BAKO Select Vanilla Sponge Cake with Vanilla Frosting 24x97g C
C
C
88326 BAKO Select Chocolate Bar Cake 30x92g C
C
C C
88327 BAKO Select Ginger Loaf Cake with Speculoos Frosting 18x88g C
C
C
88328 BLACK FOREST MUFFIN 15x111g
88329 Dawn White Drizzle Donut 36x75g C
C
MC C C MC
88330 Dawn Wild Fruits Donut 36x70g C
C
MC C C MC
88331 Dots Party Glazed Donut 36x70g C
C
MC C C MC
88332 Dots Cappuccino Glazed Donut 36x73g C
C
MC C C MC
88333 Dawn Marshmallow Donut 36x61g C
C
MC C C MC
88334 Dawn Caramel Donut 36x73g C
MC
C C MC
88335 Bako Select Raspeberry Trifle Slice 15 C
C
C
88352 B&B Reduced Fat Sugar Ring Doughnut 48x51g C
MC
C C
88910 Yearlsey Hash Browns 12x907g
88912 Cranberries 5x1kg
89001 Wrights Minced Beef & Onion Premium Pie 24x240g C
C C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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