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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
84206 PEPPER DICED FZN 6MM 10kg
84207 CAULIFLOWER FZN 5-15MM 10kg
84208 CARROT DICED FZN 6MM 10kg
84209 COURGETTE FZN 6MM 10kg
84210 Proper Cornish Traditional Steak Pasty 18x368g
84211 Proper Cornish Cheese & Onion Pasty 20x283g
84212 Proper Cornish Vegan Vegetable Pasty 20x283g
84213 Proper Cornish Traditional Steak Pasty 20x283g
84214 Proper Cornish Vegan Roll 50x129g
84215 Proper Cornish Lamb Pasty 20x283g
84216 Proper Cornish Vegan Pasty 20x283g
84217 Proper Cornish Bacon, Chicken & Leek Pasty 20x283g
84218 Proper Cornish 6" Chorizo Roll 40x177g
84219 Proper Cornish Medium Steak Pasty 20x300g C
C
84220 Proper Cornish Chicken & Chorizo Pasty 20x283g C
C C
C
C
84222 Proper Cornish Cheese, Tomato & Basil Pasty 20x283g C
C
84223 Proper Cornish Steak & Stilton Pasty 20x283g C
C
84224 CORNISH LAMB&MINT PASTY 20X283G
84226 BAKO Select D Shaped Pasty 36x180g C
C C MC
84227 Foodnet Potato Diced 15kg
84228 Warrens Cheese and Onion Pasty 30x283g
C
84229 Warrens Large Steak Pasty 18x463g C
C
84230 Warrens Steak Pasty 30x300g C
C
84231 Proper Cornish Lamb and Mint Pasty 20x283g C
C
84232 Foodnet Diced Carrot 10mm 15kg
84233 Foodnet Swede 15kg
84234 Boncolac Lemon Meringue Tartlet 18x130g C
C
MC C MC
84235 Boncolac Passion Fruit Coconut Meringue Tartlet 18x130g C
C
MC C MC
84236 Boncolac Raspberry Meringue Tarlet 18X130G C
C
MC C MC
84237 Mag'M Macarons 70x15g MC
C
MC C C C
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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