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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
84092 Wrights Steak Puff Pie 32x200g C
C C
84093 Wrights Steak & Kidney Puff Pie 32x200g C
C C
84098 BAKO Large Pasty 24x280g C
C C MC
84099 BAKO Pasty 30x216g C
C C MC
84103 Hollands Beef & Vegetable Pasty 24x215g C
C
84108 Wrights D Shaped Beef & Veg Pasty 36x185g C
C C
84151 Foodnet Sliced Rhubarb 13mm 10kg
84154 Foodnet Diced Mango 10kg
84157 Yearlsey Mashed Potato 1kg
84159 Foodnet Whole Raspberries 5x1kg
84161 Wrights Small Hand Raised Frozen Baked Pork Pie 36x185g C
C C
84164 Foodnet Sliced Red Onions 6mm 10kg
84171 Foodnet Broccoli Floret 15-30mm 10kg
84172 Foodnet Diced Carrot 10mm 10kg
84173 Foodnet Diced Mixed Peppers 10mm 10kg
84174 Foodnet Sweetcorn 10kg
84176 Foodnet Peas 10kg
84177 Foodnet Mixed Vegetables 4x2.5kg
84178 Foodnet Diced Potato 10mm 10kg
84179 Foodnet Sliced Mushrooms 4x2.5kg
84180 Foodnet Gooseberries 10kg
84182 Wrights Premium 6" Sausage Roll 40x190g C
C C
C
C
C
84187 Warrens Large Steak Pasty 12x463g
84188 Warrens Cornish Cheese & Onion Pasty 20x283g
84189 BAKO Festive Slice 36x175g C
C C MC
C
84192 Foodnet Parsley 5kg
84196 Foodnet Sweet Potato 10kg
84197 2305 Wrights Small Baked Pork Pie 36x205g
84198 Wrights Dinky Pie 64x80g
84199 BAKO Vegan Festive Slice 36x180g C
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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