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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
20239 30269 Bridor RTP Pain Au Raisin 120x105g C
C
MC C MC
MC
20248 37745 Bridor RTB Triple Chocolate Extravagant 60x95g C
C
C C MC
MC
20260 32155 Bridor RTB Cranberry Twist 70x90g C
C
MC C MC
MC
20263 Bridor RTB Maple Pecan Delice 70x90g C
C
MC C C
MC
20269 34813 Bridor RTP Puff Pastry Sheets 25x500g
20271 PAIN AU CHOCOLATE RTP 150x80g
20272 BRIDOR APPLE TURNOVER 50x105g
20286 35716 Bridor RTB Almond-Filled Croissant 60x95g C
C
MC C C
MC
20288 38238 Bridor RTB Onion & Cheese Twist 70x90g C
C
MC C MC
MC
20289 38539 Bridor RTB Raspberry-Filled Vegan Croissant 44x90g C
MC
MC MC MC
MC
20290 34401 Bridor RTB Ham And Cheese Lattice 70x100g C
MC C MC
MC
20294 38239 Bridor RTB Pizza Twist 70x90g C
C
MC C MC
MC
20299 Ice Large Bag 18kg
20300 NG & SF High Active Yeast 12kg
20300P NG & SF Yeast (Plastic Pallet) 12x1kg
20301 Traditional Slow Active Yeast 15x800g
20302 Fermipan Red Instant Dry Yeast 20x500g
20327 Fermipan Red Instant Dry Yeast 15kg
20328 Instaferm Instant Dried Yeast 20x500g
20347 Vitamin D Green Premix 12.5kg C
C
C C
C
20348 Vitamin D Green Premix POS Kit
20349 39701 Bridor RTB Ultra Kanel Swirl 60x100g
20350 Bridor Cheese Finger 60x90g
20356 33981 Mini Pain Au Chocolate 200x30g
20357 33980 Mini Butter Croissant 200x25g
20358 35099 Bridor RTP Croissant Savoureux 150x80g C
C
MC C MC
MC
20359 33982 Mini Pain Aux Raisins 200x35g
20360 39774 Bridor RTB Vegan Vanilla & Hazelnut Crown 48x90g C
C
MC
20361 39775 Bridor RTB Vegan Orange & Hazelnut Crown 48x90g C
C
MC
20362 39776 Bridor RTB Vegan Cherry & Flax Seeds Crown 48x90g C
C
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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