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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82742 Pin-it Puff Pastry Disc (115mm) 128x45g C
82743 Pin-it Puff Pastry Plate Lid (178mm) 112x100g C
82744 Pin-it Puff Pastry Oval Lid (152x102mm) 96x60g C
82745 B&B Heart Shaped Donut 48x52g C
82746 Frozen Sausage 50% 4.54kg C
C
C
82747 Frozen Sausage 70% 4.54kg C
C
82748 PORK SAUSAGE MEAT 25x454g
82749 Puratos Classic Citron Lemon 1kg
MC
MC MC MC
82750 Chocolate Creme Cake Mix 25kg
82751 Plain Creme Cake Mix 25kg
82752 Wrights Beef & Veg Pasties 36x180g C
C C
82753 Arla Block Butter Unsalted 20x250g
C
82754 Arla Block Butter Salted 20x250g
C
82755 Arla Block Butter Unsalted 40x250g
C
82756 Arla Block Butter Salted 40x250g
C
82757 Pin-it Puff Docked Pastry Disc 4.5 inch 128x45g C
82758 Puratos Multec SSL 3000 RSPO SG 25kg
82759 Belcolade Dark Chocolate Selection Noir 44 15kg
C
82760 BAKO Puff Pastry 2x5kg C
82900 Whole Milk 2l
C
82901 Semi Skimmed Milk 2l
C
82902 Whipping Cream 2l
C
82903 Double Cream 2l
C
82904 Semi Skimmed Milk 500ml
C
82907 Whole Milk 500ml
C
82908 Whipping Cream 2l
C
83099 Wrights Baked Dairy Cream Chocolate Eclairs 16pk C
C
C C
83129 Wrights Large Plain Custard Shells 60x78g C
C
83148 Wrights Chicken & Mushroom Premium Pie 24x240g C
C C
C
83157 Chef's Choice Chilli Con Carne 6x1.2kg C
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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