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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
83695 Lewis Curry Vegetable D Shaped Pasty 25x200g C
C
C
C
83697 Lewis Pies 6" Meat Free Sausage Rolls 40x126g C
C
C
C
C
83706 Lewis Pies Cheese Beans & Sausage Slice 30x198g C
C C
C
83707 Lakeland Butter Portion Salted 4x150x6.2g
C
83713 BUTTER TRAD SALTED 25kg
83714 Hartleys Sliced Chicken Breast 500g
83725 Topfil Apple Minicubes 15kg
83726 Raspberry Topfill 14kg
83727 Puratos Deli Caramel 5kg
83728 Cremyco 25kg
83904 Puratos Argenta Combo Plus NF 19.6kg
83923 Lewis Pies Regal Minced Beef & Potato Pie 18x250g C
83926 Lewis Pies Steak Slice 30x196g C
C
C
84010 Wrights Small Hand Raised Pork Pie 36x185g C
C C
84043 Wrights Chicken Balti Premium Pie 24x240g C
C C
C C
C
84045 Wrights 6" Frozen Baked Sausage Rolls 60x110g C
C C
C
84046 Wrights 6" Lincolnshire Sausage Roll 66x120g C
C C
C
C
C
84047 Wrights 8" Lincolnshire Sausage Roll 48x160g C
C C
C
C
C
84048 Wrights Unbaked Small Egg Custard 60x90g C
C
C
84049 Wrights Baked Plain Finger Doughnut 40x58g C
C
84053 Wrights Steak & Onion Pie 32x200g C
C C
84070 Wrights Mini Cake Assortment 40pk C
C
C C
84079 Wrights Steak Slice 36x175g C
C C
84080 Wrights Chicken & Mushroom Slice 36x175g C
C C
C
84082 Wrights Baked Custard Slice 24x170g C
C
84092 Wrights Steak Puff Pie 32x200g C
C C
84093 Wrights Steak & Kidney Puff Pie 32x200g C
C C
84098 BAKO Large Pasty 24x280g C
C C MC
84099 BAKO Pasty 30x216g C
C C MC
84103 Hollands Beef & Vegetable Pasty 24x215g C
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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