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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
83281 Wrights Meatball Marinara Lattice 36x175g C
C C
C
83290 Wrights Baked Long Life Cream Chocolate Éclair 16x85g C
C
C C
83320 Belcolade White Chocolate Shavings 3kg
C C
83330 Salted Butter 25kg
83330C Salted Butter 25kg
C
83336 Lakeland Dairies Irish Salted Butter 40x250g
C
83337 Puratos Argenta Pastry Margarine 5x2kg
MC
83338 Unsalted Butter 25kg
83338C Unsalted Butter 25kg
C
83346 Puratos Argenta Pastry Block 4x2.5kg
MC
83398 Belcolade Dark Chocolate Shavings 3kg
C C
83472 Lakeland Dairies Irish Salted Butter Portions 6x100x6.2g
C
83478 Lakeland Dairies Irish Salted Butter 20X250g
C
83481 Butter Unsalted 25kg
C
83539 Belcolade Dark Chocolate Chunks 15kg
C MC
83547 Salted Butter 25kg
83548 Unsalted Butter 25kg
C
83571 Hartleys Cooked Sliced Gammon 500g
83572 Hartleys Cooked Turkey 500g
83573 Hartleys Cooked Beef 500g
83574 Hartleys Sliced Corned Beef 500g
83664 Lewis Pies Meat & Potato Slice 30x200g C
83666 Lewis Pies Vegetable Slice 30x200g C
C
C
C
83668 Clayton Park Potato & Meat Pie 24x265g C
MC
C C
C
83669 Clayton Park Butter Pie 24x265g
83670 Clayton Park Potato, Onion & Cheese Pie 24x265g C
MC
C C
C
83671 Clayton Park 3 Cheese & Onion Pie 32x190g C
MC
C C
83672 Clayton Park Steak & Pepper Pie 32x200g C
MC
C C
83677 Lewis Pies Rancher Pasty 24x200g C
C
C
C
C
83694 Lewis Cheese & Onion Slice 40x130g C
C
C
C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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