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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82693 Pukka Pastry Sheets 16x500g C
82694 Puratos Satin Blonde Mix 12.5kg C
C
MC C
82695 Quiche Base 6"x10 10x145g C
MC
MC
82696 Baker & Baker Halloween Doughnut 48x74g C
82698 Wrights 4" Sausage Roll 108x80g C
C C
C
82717 Puratos Soft'r Doughnut SG 16kg C
C
MC C
82718 Puratos Cremfil Ultim Chocolate 13kg MC
MC
C C
82719 Puratos Softgrain Mix 5kg C
82720 BAKO Select Red Cherry Filling 5kg
82721 BAKO Select Dark Cherry Filling 5kg
82722 BAKO Select Strawberry Filling 5kg
82723 BAKO Select Blackcurrant Filling 5kg
82724 BAKO Select Blueberry Filling 5kg
82725 BAKO Select Apple & Blackberry Filling 5kg
82726 BAKO Select Raspberry Filling 5kg
82727 YEARSLEY SWEDE 10KG
82728 Lotus Muffin 24x110g C
C C MC
82729 DICED RED PEPPER 10MM 10KG
82730 RTA Mince Beef 2x1kg
82731 Wrights Frozen Baked Warpped Cheese & Onion Pasty 36x175g C
C C MC
C
82732 Wrights Frozen Baked Wrapped Sausage Roll 6" 60x110g C
C C MC
C
82733 Wrights Frozen Baked Wrapped Traditional Beef & Veg Pasty 24x210g C
C C MC
82734 Wrights Frozen Baked Wrapped Meat and Potato Pie 24x260g C
C C MC
82735 Wrights Frozen Baked Wrapped Chicken & Mushroom Pie 12x225g C
C C MC C
82736 Wrights Frozen Baked Wrapped Minced Beef and Onion Pie 12x225g C
C C MC
82737 Wrights Frozen Baked Wrapped Chicken Balti Pie 12x225g C
C C MC C C
82738 Wrights Frozen Baked Wrapped Steak and Kidney Pie 12x225g C
C C MC
82739 Wrights Frozen Baked Wrapped Chicken & Mushroom Puff Pie 30x185g C
C C MC C
82740 Wrights Frozen Baked Wrapped Peppered Steak Slice 36x165g C
C C
82741 Pin-it Puff Pastry Sheets (534mmx330mm) 12x750g C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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