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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82659 Penny Lane Lamb & Mint Pasty 36x300g
82663 CRANBERRIES IQF 10x1KG
82664 COUNTRYSTYLE HOT X BUN 24x4
82665 10mm Mixed Red & Green Diced Peppers 10kg
82671 Lewis Pies Mini Cheese & Onion Pasty 120x64g
82672 Lewis Minced Beef & Onion Pie 21x240g
82673 Lewis Pies Mini Corned Beef Pasty 120x64g
82674 Lewis Corned Beef Pasty 25x187g
82675 Pfalzgraf Chocolate & Coconut Slice 20
82676 Pfalzgraf Plum Slice Butter Crumb 20
82677 Pfalzgraf Chocolate Cherry Slice 20
82678 Lantmannen Ciabatta 40x95g C
MC
MC
82679 Puratos Puralix 10lt MC
MC MC
82680 Egg White H/Whip 10kg
C
C
82681 Egg Yolk 10kg
C
82682 Egg White Free Range 10kg
C
82683 Lantmannen Ciabatta 40x120g C
MC
MC
82684 LIQUID EGG WHOLEF/RANGE 500kg
82685 Puratos Sunset Glaze 12x1l
MC MC
82686 M/HALL LEMON TART 24x125g
82687 Swords Scotch Pie Shells 32x60g C
MC
C
82688 Swords Scoth Pie Lids 192x20g C
82690 Baker and Baker Chocolate Orange Donut 48x77g C
C
82691 LIQUID EGG WHOLE 500kg
82692 Pukka Pastry Block 4x1.5kg C
82693 Pukka Pastry Sheets 16x500g C
82694 Puratos Satin Blonde Mix 12.5kg C
C
MC C
82695 Quiche Base 6"x10 10x145g C
MC
MC
82696 Baker & Baker Halloween Doughnut 48x74g C
82698 Wrights 4inch Sausage Roll 108x80g C
C C
C
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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