Home BAKO logo
allergy items in bowls

Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82291 Belcolade Milk Enrobing 03X5J NEW 15KG
82292 Belcolade White Enrobing NEW 15kg
82293 Retro New 4x3kg
82294 Golden Garden Blackcurrant 5x1kg
82297 Ready Egg Pasteurised Free Range Liquid Egg Yolk 1kg
C
82299 Free Range Egg Yolk 10kg
82303 Puratos Savoury Scone Mix 15kg C
MC
MC C
82313 Puratos SC50025 Blue Label 25kg C
MC
C MC
82320 Ready Egg Hard Boiled Eggs (144) 6kg
C
82321 Ready Egg Free Range Hard Boiled Eggs (72) 3kg
C
82322 Ready Egg Hard Boiled Eggs (72) 3kg
C
82327 BAKO Free Range Pasteurised Liquid Whole Egg 10kg
C
82328 Ready Egg Free Range Hard Boiled Eggs (160) 7kg
82329 Ready Egg Pasteurised Free Range Liquid Egg White 5kg
C
82330 Ready Egg Pasteurised Free Range Liquid Egg Yolk 5kg
C
82337 Pasteurised Liquid Egg White 5kg
82341 Puratos Sapore Medea 25kg C
82350 Puratos Harmony Ready Briant 10l
82363 Puratos Easy Baguette Improver 15kg C
MC
MC MC
82369 Belcolade Dark Bars 1.6kg
MC MC
82397 Puratos Deli Citron Lemon Cream Filling 5kg MC
MC
C
82410 Puratos Raspberry Classic 1kg
MC
MC MC MC
C
82413 Puratos Classic Citron (Lemon) 1kg
MC
MC MC MC
C
82420 Puratos Miroir Neutre Glaze 5kg
MC
MC
C
82428 Puratos Easy Ciabatta Improver 15kg C
MC
MC MC
82446 Ready Egg Pasteurised Free Range Liquid Whole Egg 5kg
C
82447 Puratos Soft'r Cotton SG 12.5kg C
MC
MC MC
82449 Puratos Frialux Control Improver 4x3kg C
MC MC
82471 Puratos Hazelnut Praline 5kg
C MC C
82472 Ready Egg Pasteurised Liquid Whole Egg 1kg
C

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

bank phrom OwX4DzrAOq8 unsplash 1

There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

We store cookies, including third-party cookies to monitor site performance and provide you with a more personalised experience. For more information please refer to our cookie policy here.