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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82482 Wrights Vegan Peppered Steak Slice 36x179g C
C
MC
82483 Wrights Vegan Steak Pie 24x242g C
MC
82484 Wrights Vegan Chicken & Mushroom Pie 24x242g C
C
MC
82485 Wrights Vegan Pasty 30x226g C
C
MC
82501 Puratos Puratop Chocolate Fudge Icing 12.5kg MC
MC C
82502 Puratos Puratop Caramel Fudge 12.5kg MC
MC C
82567 Puratos Sunset Glaze 12x1l
MC
MC MC
82633 Puratos Harmony Ready Neutra 12kg
82634 Egyptian Kibbled Onion 20kg
82635 Puratos Ambiante Whippable Topping 12x1l
82636 BAKO White Sourdough 12x400g C
MC
MC
MC
82637 BAKO Multiseed Sourdough 8x800g C
MC
MC
MC
82638 BAKO 3 Cheese & Jalapeno Sourdough 12x400g C
MC C MC
MC
82639 BAKO Cheese & Onion Sourdough Baguette 12x400g C
MC C MC
MC
82640 Puratos Lemon Smoobees 2x5kg
82641 Puratos Blueberry Smoobees 2x5kg
82642 Puratos Caramel Smoobees 2x5kg
82643 O-Tentic Durum 10kg C
82644 Vegan Dark Chocolate Cookie 96x80g
82645 Vegan Dark Chocolate Muffin 36x110g
82646 Vegan Fruity Blueberry Muffin 36x110g
82647 BAKO Tiger Roll 68x80g C
MC
MC MC
MC
82648 BAKO Tiger Baton 40x200g C
MC
MC MC
82649 Plain Ring Doughnuts 48x45g C
C C
82650 D Wise Free Range Liquid Whole Egg 10kg
C
82651 D Wise Pasteurised Liquid Whole Egg 10kg
C
82654 LIQUID EGG WHOLE FROZEN FREE RANGE 10KG
82655 BOB Bakery Blend 12.5kg C
MC
C MC
82657 Cheese Twist 50x90g C
C
MC MC C MC C MC MC
82658 Tomato and Cheese Swirly 45x115g C
C
MC MC C MC C MC MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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