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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
81947 Ragus Maple Flavour Syrup 25kg
81950 Lantmannen Part Baked White Large Baguette 20x230g C
MC
81997 Puratos S500 12.5kg C
MC
MC MC
81998 Puratos S500 Sense 12.5kg C
MC
MC MC
82000 Puratos S500 Sucrative Red 25kg C
MC
MC MC
82002 S5000 Interactive 12.5kg
82003 Puratos Soft R Soft Roll 2010 12.5kg C
MC
C MC
82005 Puratos Rustic Improver 25kg C
MC
MC MC
82010 Puratos Frialux 12.5kg MC
MC MC
82018 Puratos O-Tentic Durum 10x1kg C
82020 Lantmannen Cheese Twist 50x90g C
C
MC C MC MC C MC
C
82030 Wrights Steak & Kidney Pudding 30X180g C
82038 Lantmaannen Ciabatta Roll 40x93g C
MC MC MC
MC
82040 Tegral Cremyvit Classic 25kg MC
MC
MC C
82042 Puratos Harmony Classic Briant 14kg
82046 Puratos Harmony Classic Neutra 14kg
82050 Puratos Premium Light Chocolate Coating NH 20kg
C
82069 Puratos Puralix 10l
C
82077 Puratos Soft R Doughnut 16kg C
C
MC C
82081 Puratos Sunset Glaze CN 20 10l
MC MC
82082 Puratos S5000 Interactive 12.5kg C
MC
C MC
82086 Lantmannen Portuguese Custard Tarts 48x58g C
C
MC C MC
MC
82090 Puratos Classic Fraise (Strawberry) 1kg
MC
MC MC MC
C
82100 Puratos Sunset Glaze CN 20 10l #BF
MC MC
82108 Lantmannen Spinach & Ricotta Plait 36x120g C
C
C MC
82109 Lantmannen Cinnamon Swirl 48x86g C
C
C MC
82119 Lantmannen Straight Croissant 52x60g C
C
C MC
82130 Glenmyr Cooked & Peeled Coldwater Prawns 1.2kg
C
82138 Puratos Raspberry Vivafil Fruit Filling 5kg
82139 Puratos X-Tend Improver 20kg C
MC
MC MC

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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