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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
82225 Belcolade Milk Chocolate Shavings 3kg
C C
82240 Puratos Tigris SG 2% 16kg C
MC
MC MC
82241 Puratos Wild Blueberry Vivafil Fruit Filling 5kg
82245 Puratos Mimetic 5x2kg C
MC
82254 Puratos Cremfil Belgian Chocolate Filling 13kg MC
MC
C C
82256 Satin Vegan Chocolate Cake Mix 12.5kg C
MC
MC MC
82258 Sapore Fidelio 10kg C
82263 Margaret Hall Eccles Cake 24x95g C
MC
C MC
82264 Margaret Hall Treacle Tart 24x130g C
MC
MC MC
82268 Puratos O-Tentic Durum10kg C
82269 Puratos Spraylix 6x600ml MC
MC MC
82270 Satin Vegan Plain Complete Mix 12.5kg C
MC
MC MC
82273 Crab Flakes 1kg C C C
C
82274 Lantmannen Maple Pecan Plait 48x97g
82278 Puratos Topfil Finest Cherry 70% 4.5kg
82281 Kara Spiced Fruit Teacake 48 C
MC
82283 Bavarois Neutre Gel Free 15K
82284 COOKIE DOUGH CHOC CHIP 5KG
82285 COOKIE DOUGH WHITE CHIP 5KG
82286 Belcolade White Enrobing Chocolate X605J 2x5kg
C C
82287 Belco Milk Choc 03X5J 2X5kg
82289 Plain Enrobe Chocolate C501J NEW 2x5kg
82290 Belcolade Plain Enrobing Choc C501J NEW 15KG
82291 Belcolade Milk Enrobing 03X5J NEW 15KG
82292 Belcolade White Enrobing NEW 15kg
82293 Retro New 4x3kg
82294 Golden Garden Blackcurrant 5x1kg
82297 Ready Egg Pasteurised Free Range Liquid Egg Yolk 1kg
C
82299 Free Range Egg Yolk 10kg
82303 Puratos Savoury Scone Mix 15kg C
MC
MC C
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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