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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
81841 Ruth's Halloween Cookie 45x76g C
C
C C
81842 Dot Christmas Mixed Donuts 36x65g C
MC
C C C
MC
81843 Foodnet Diced Swede 10mm 10kg
81844 Baker & Baker Christmas Doughnut 48x74g C
MC
MC C MC C
81845 Yearsley Chopped Rosemary 3mm 10kg
81846 Ruth's Butter Crumble Mix 12kg
81847 Foodnet Wild Blueberries 5x1kg
81848 FROZEN BLACKBERRIES 5X1KG
81849 Hashbrowns 4x2.5kg
81851 Lantmannen 5 inch Floured Baps 48x89g C
MC
81852 Foodnet Blackberries 5x1kg
81853 Puratos Aroma Vanilla 850g
81854 BLUEBERRIES IQF
81855 Blackberries 4x2.5kg
81856 Foodnet Whole Strawberries 25-35mm 4x2.5kg
81857 Foodnet Swede Diced 10kg
81858 Speedibake Unbaked Shallow Mince Pie 189x67g C
MC
MC C MC
81859 LARGE YUM YUMS 16CASE
81860 Blackberries 10x1kg
81861 Vegan Pink Velvet Ring Doughnuts 48x55g
81862 Mixed Ring Doughnuts 36x60g
81863 Yearsley Summer Fruits 10x1kg
81888 Lantmannen White Grill Marked Panini 30x135g C
MC
81889 Lantemannen Part Baked White Small Baguette 30x135g C
MC
81891 Lantmannen White Panini Panefresco 30x135g C
MC
81903 Margaret Hall Bakewell Tart 24x120g C
C
C C
81911 Aulds Lemon Meringue Pie 1.6kg C
C
C MC
81921 Bells Scotch Pie Shells 48x50g
81926 Lantmannen Part Baked White Mini French Baguette 45x90g C
MC
81937 PANIRAISEN 36X105G C
C
MC C MC
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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