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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
81755 Vegan Moroccan Style Pie 2794 24x250g C
81757 Wrights Vegan Red Thai Slice 36x175g C
C
81763 Ruth's Blueberry Muffin 24x125g C
C
MC C
81776 Wrights Baked Jam Ball Doughnut 36x63g C
C
81777 Wrights Sugared Jam Ball Doughnuts 36x59g
81779 Pfalzgraf Rhubarb and Strawberry Slice 20x100g C
C
MC MC C MC
81780 Pfalzgraf Apple-Almond Slice 20 C
C
MC MC C C
81791 Pfalzgraf Cherry Rhubarb Slice 20 C
C
MC MC C MC
81792 D/W Dip Quik White MB 3Kg
MC
MC MC
81805 Muffin Omelette 50x50g
C
C
81814 PLANT BASED COOKING CRÈME 12KG
81820 Arctic Royal Cooked & Peeled Coldwater Prawns 250/350 2kg
C
81822 Glenmyr Cooked & Peeled Coldwater Prawns 150/250 2kg
C
81823 Wrights Baked Dairy Cream Fruit Scone 15x139g C
C
C
C
81824 Becketts Unsmoked Rindless Back Bacon 2.25kg
81826 Foodnet Blackcurrants 4x2.5kg
81828 Foodnet Wild Blueberries 4x2.5kg
81833 Ruth's Gluten Free Lemon Muffin 12x100g
81835 Ruth's Gluten Free Caramel Muffin 12x100g
81837 Ruth's Gluten Free Double Chocolate Muffin 12x100g
81838 Ruth's Gluten Free Brownie 28x60g
81839 Ruth's Gluten Free Mixed Berry Muffin 12x100g
81840 Ruth's Halloween Muffin 24x100g C
C
C C
81841 Ruth's Halloween Cookie 45x76g C
C
C C
81842 Dot Christmas Mixed Donuts 36x65g C
MC
C C C
MC
81843 Foodnet Diced Swede 10mm 10kg
81844 Baker & Baker Christmas Doughnut 48x74g C
MC
MC C MC C
81845 Yearsley Chopped Rosemary 3mm 10kg
81846 Ruth's Butter Crumble Mix 12kg
81847 Foodnet Wild Blueberries 5x1kg
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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