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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
81077 Wrights Chicken & Ham Slice 36x175g C
C C
C C
C
81083 Lantmannen All Butter Croissant 48x70g C
C
C MC
81084 Pukka Puff Pastry Blocks Small 10kg
81085 Pukka Puff Pastry Roll PS5 2x5kg
81086 Pukka Puff Pastry Sheets 20x1kg
81098 Lantmannen Chocolate Croissant 48x95g C
C
C MC
81100 Lantmannen Signature Fruit Danish Selection 36x107g C
C
MC
81101 Greenhalghs Meat Pie 54x157g C
MC
MC MC MC
MC
81102 Greenhalghs Steak & Ale Pie 24x273g C
MC
MC MC MC
MC
81104 Greenhalghs White Maxi Rolls 32x20cm C
MC
MC
MC
81105 Greenhalghs Brown Maxi Rolls 32x20cm C
MC
MC
MC
81106 Greenhalghs Potato & Meat Pie Large 24x273g C
MC
MC MC MC
MC
81112 BAKO Iced Yum Yums 24pk C
C
MC C MC
MC
81120 B&B Triple Chocolate Shortbread 60x70g
81121 B&B Chocolate Chip Flapjack 60x80g C
C
C C MC
81122 B&B Fruit Flapjack 60x80g C
C
MC C MC
81133 Mission Plain Flour Tortilla 4x18 C
81224 Super Potato Fries 14/14 4x2.5kg
81225 Mydibel Hash Browns 4x2.5kg MC
MC
MC
81226 Mashed Potato 4x2.5kg MC
MC
C
81271 B&B 95% Baked Double Choc Muffin 24CASE C
C
C C MC
81273 B&B 95% Baked Raspberry & White Choc Muffin 24x125g C
C
C C MC
81284 Greenhalghs Crumpets 48 C
MC
MC
MC
81301 Classic Desserts Chocolate Fudge Cake 16ptn C
C
MC C MC
81303 Classic Desserts Carrot Cake 16ptn C
C
MC C C
81304 Classic Desserts Victoria Sponge Cake 16ptn C
C
MC C MC
81341 Wrights Baked Deep Dish Mince Pies 36x65g C
C
81342 Wrights Unbaked Deep Dish Mince Pies 100x70g C
C
81373 Dawn Triple Chocolate Muffin 24 C
C
C C
81397 Mission Plain Flour Tortilla 72x67g C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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