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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
80533 Van Diermen Cream Eclairs 15cm 36x65g C
C
C MC
80592 Hollands Potato, Cheese & Onion Pasty 36x146g C
C
80606 Lewis Pies Lamb & Veg (Oggee) Slice 30x145g C
80610 Greenhalghs Steak & Kidney Pie 36x210g C
MC
C MC MC
MC
80613 BAKO 5" Sausage Rolls 72x92g C
C C MC
C
80614 BAKO 6" Sausage Rolls 66x111g C
C C MC
C
80615 BAKO 8" Sausage Rolls 48x152g C
C C MC
C
80634 Greenhalghs Potato & Meat Pie 36x208g C
MC
MC MC MC
MC
80637 Greenhalghs Smiley Face Jam Biscuit 30 C
C
MC MC MC
MC
80638 Plain Gingerbread Man Biscuit 80x55g
80658 Greenhalgh Puff Pastry Pasty 60x145g C
MC
MC MC MC
MC
80715 Lewis Pies Traditional Pasty 25x195g C
C
80726 CSM Apron Promotion
80729 Penny Lane Spinach and Feta Slice 24x200g C
MC
C C
MC C
MC
C
80776 Greenhalghs Cheese Pasty 60x170g C
MC
MC C MC
MC
80780 Lantmannen Vanilla Crème Crown 48x100g C
C
C C
80818 B&B Chocolate Chip Cookie Dough 5kg C
C
C C MC
80819 B&B Choc Cookie Dough White Chips 5kg C
C
C C MC
C
80860 Pin-it Unbaked All Vegetable Puff Pastry 2x6.36kg
80918 Rich Whip Topping 12x1kg
80946 Kara MK5 Floured Baps 48x86g C
MC
80966 B&B Mixed Ring Doughnuts 36x60g C
MC
C C
81037 Pukka Chicken Bake 40x153g
81038 Pukka Steak Bake 40x143g
81039 Pukka Puff Pastry Roll PS10 2x10kg
81049 B&B Plain Ring Doughnuts 48x50g C
MC
C C
81052 B&B White Choc Cookie Puck 90x50g C
MC
C C MC
81068 Wrights 6" Sausage Roll 66x120g C
C C
C
81069 Wrights 4.5" Sausage Roll 84x90g C
C C
C
81074 Wrights Potato & Corned Beef Armadillo Style Pasty 30x240g C
C C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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