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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
80143 Wrights Baked Dairy Cream Finger Doughnut 12pk C
C
C
80147 SAVOURY CUST SHELL 2663 60 C
C
80149 Wrights Jam Tart Shells 264x26g C
C
80151 Wrights Small Custard Shells 165x36g C
C
80154 Ruth's Brownie Sheet Cakes 2x1.35kg C
C
C C
80155 Ruth's Carrot Cake Sheet 2x1.20kg C
C
C
80156 Dawn Fruit Concentrate Orange 5kg
80162 Wrights Baked Dairy Cream Apple Turnovers 12x153g C
C
80164 Wrights Unbaked Apple Turnover 56x105g C
80180 Lantmannen Almond Croissant 48x95g C
C
C C
80183 Lantmannen Royal Danish Selection 36pk C
C
C C
80193 MINI DANISH 80525 ASSORTED C
C
C C
80219 Wrights Cheese & Onion Slice 36x176g C
C C
C
C
80221 Wrights Peppered Steak Slice 36x176g C
C C
80222 Wrights Chicken & Ham Slice 36x176g C
C C
C C
C
80224 Wrights Chicken & Mushroom Puff Pie 30x195g C
C C
C
80282 A1 Back Bacon Unsmoked Rindless 2.25Kg
80284 A11 Back Bacon Unsmoked Rindless 2.25kg
80325 Baker & Baker Puff Pastry Slab 2x5kg C
MC
MC MC MC MC
MC
80329 BAKO Puff Pastry Slab AV 2x5kg C
80364 Coronation Mayonnaise 2.5l
C
C
C
80367 Tikka Mayonnaise 2.5l
C
C
80414 B&B Fudge Brownie Tray 2x2.4kg C
C
C C MC
80475 Yearsley Blackberries 10kg
80478 Yearsley Blackcurrants 10kg
80480 BAKO Cooked Chicken Strips 2.5kg
MC
80483 Foodnet Diced Onion 10mm 10kg
80485 Yearsley Diced Carrots 10kg
80497 Yearsley Flamed Mixed Peppers 10kg
80499 Yearsley Sweetcorn 10kg
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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