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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
79983 FZ IND SK BSE 135mmx30mm BAK01 C
79984 LIDS PF S/K P 130mmx100mm BA02 C
79985 LRG OVAL PIE BASE & FOIL 20 C
79987 Quiche/Flan Base & Foil 165mmx30mm 20x2.6g C
79988 FRT P SHELL 90MMx20MM 60X118G C
79989 LID SCH PIE 85M BAK10 60CS C
79990 IND SWT BASES BK21 36X28G C
79996 Ready Egg Pasteurised Liquid Egg White 5kg
C
79998 Ready Egg Pasteurised Liquid Egg Yolk 5kg
C
8
80000 Egg Whole Frozen 10kg
80031 Wrights Meat & Potato Pie 30x245g C
C C
80032 Wrights Steak & Kidney Shortcrust Pie 32x200g C
C C
80033 Wrights Traditional Beef & Vegetable Pasty 30x216g C
C C
80035 Wrights Minced Beef & Onion Puff Pie 36x145g C
C C
80036 Wrights Cheese & Onion Pasty 36x185g C
C C
C
C
80037 Wrights Steak Shortcrust Pie 32x203g C
C C
80038 Wrights Creamy Vegetable Lattice Slice 36x175g C
C C
C C
C
80039 Wrights Chicken & Mushroom Shortcrust Pie 30x195g C
C C
C
80044 Wrights Potato & Corned Beef Pasty 36x185g C
C C
80045 Wrights 6" Festive Roll 36x120g
80046 Wrights Jumbo 8" Sausage Roll 48x160g C
C C
C
80047 Wrights Unbaked Large Egg Custard 24x241g C
C
C
80054 Wrights Large Sweet Egg Custard Shells 60x78g C
C
80057 Wrights Cottage Pie 24x320g C
C
80058 Wrights Minced Beef & Onion Pea Supper Pie 24x275g C
C C
80088 Kara LBF Thaw & Serve Malted Wheat Half Baguettes 40x1Pack C
MC
80103 Greenhalghs Beefsteak Pies 36x210g C
MC
C MC MC
MC
80107 Wrights Chicken Tikka Pasty 42x185g C
C C
C C
C
80109 Wrights Baked Dairy Cream Assorted Cakes 15pk C
C
C C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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