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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
78728 Carron Lodge Feta Block Cheese 900g
C
78732 Carron Lodge Ricotta Cheese 250g
C
78781 Dairygold White Mature Cheddar Block 4.8-5.3kg
C
78782 Mascarpone Clean Soft Cheese 11kg
C
78790 Catering Multi Wheat Grain 14+2
78791 Catering Multi Wheat Grain 14+2
78828 Riverdene Pineapple Pieces in Syrup 3kg
78954 Roberts White D Tin Bloomer Extra Thick 800g C
C
78955 Roberts White D Tin Bloomer 800g C
C
78956 Roberts Malted Wheatgrain D Tin Bloomer 800g C
C
79019 Nelstrop Lily Flour 16kg C C
79020 Nelstrop Wholemeal MM 16kg C
79021 Nelstrop Coarse Golden Brown 16kg C
79022 Nelstrop Premium Springs 16kg C
79023 Nelstrop Self Raising 16kg C
79024 Nelstrop Soft Patents Plain 16kg C
79025 Nelstrop Strong Springs 16kg C
79081 Bakers Own Canadian Flour 16kg C
79500 SCOTCH PIE SHELLS 40X55g
79960 Cooked Streaky Bacon Smoked Crispy 1kg
79961 Sage & Onion Stuffing 2kg C
MC
79962 Heavy Cook Smokey Streaky Bacon 1kg
79963 Corned Beef & Potato Pies 12x169g C
C C
79964 Crispy Bacon 1kg
79974 Pars Macaroni Pies 30x155g
79978 Pars Puff Pastry Roll 9.52Kg C
79979 Pars 5" Puff Pastry Squares 45 C
79980 Pars Scotch Pies 30x160g C
C
79981 Pars Puff Pastry Roll 4x2.26kg C
79982 Pars Frozen Unbaked Kebab Pies 30x165g C
MC C
MC MC
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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