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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
78588 Roberts Malt Wheatgrain Bread 20+2 Slices C
78602 Roberts Fruited Teacake 4PK C
MC
C MC
MC
78604 Roberts Crumpets 6pk C
MC
C
78605 Carron Lodge Grated Cheese Pizza Mix 70/30 1kg
C
78606 Full Fat Soft Cream Cheese 2kg
C
78611 Lakeland Dairies Irish Unsalted Butter 40x250g
C
78620 Carron Lodge Grated Mature White Cheddar 2kg
C
78625 Carron Lodge Whole Brie 60% 1kg
C
78626 Carron Lodge Burger Cheese Slices 1.4kg
C
78628 Carron Lodge Mild Cheddar Cheese Slices 50x20g
C
78634 Roberts White Extra Thick Bread 14+2 C
MC
78635 Roberts White Extra Thick Bread 14+2 C
MC
78644 Carron Lodge Mozzarella Cheese Slices 1kg
C
78648 Carron Lodge Goats Cheese Log 1kg
C
78653 Carron Lodge Grated Mozzarella 2kg
C
78654 Carron Lodge Mozzarella Block Cheese 1kg
C
78656 Dairygold Mozzarella/White Mild Cheddar Grated Cheese 70:30 2kg
C
78657 Carron Lodge Grated Parmesan Cheese 1kg
C
C
78659 Carron Lodge Parmesan Reggiano 1kg
C
78667 Carron Lodge Ricotta Cheese 1.5kg
C
78668 Carron Lodge Full Fat Soft Cheese 2kg
C
78670 Carron Lodge Stilton Cheese 2kg
C
78671 Carron Lodge Stilton Cheese 160g
C
78696 Medium Shell Eggs 5doz
C
78697 Medium Shell Eggs 15doz
C
78698 Medium Free Range Shell Eggs 5dz
C
78699 Medium Free Range Shell Eggs 15doz
C
78723 Mascarpone 2kg
78725 Carron Lodge Buttermilk 500ml
C
78727 Carron Lodge Cream Cheese 200g
C
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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