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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
77148 Real Dairy Whip Cream 12x1l
77149 Super Fresh (124759) 25kg C
77150 Ireks Lievito Madre Duo 10kg C
MC
MC
77365 Ireks Naturin 25kg C
MC
MC MC
MC
MC
77366 100% Rye Bread Mix 109820 25kg
77502 Chocolate Ice Cream Topping 6kg
77503 Bubble Gum Ice Cream Top 6kg
77504 Strawberrry Ice Cream Topping 6kg
77505 Raspberry Ice Cream Topping 6kg
77787 Claremont Strawberry Flavour Topping Syrup 12X625g
77791 Claremont Raspberry Flavour Topping Syrup 12X625g
77793 Claremont Chocolate Flavour Topping Syrup 12X625g
77796 Claremont Lime Flavour Topping Syrup 6kg
77798 Claremont Toffee Flavour Topping Syrup 6kg
77803 Foodoo Bubblegum Topping Sauce 6kg
77805 Foodoo Raspberry Topping Sauce 6kg
77806 Foodoo Strawberry Topping Sauce 6kg
77807 Foodoo Chocolate Topping Sauce 6kg
77809 Blue Raspberry Flavour Slush Syrup 4x5l
77810 Strawberry Flavour Slush Syrup 4x5l
78518 Natural Yogurt 6x450g
C
78522 Thick And Creamy Yogurt Mixed Pack 12x125g
C
78561 Creme Fraiche 2kg
C
78571 Natural Fat Free Yogurt 4.5kg
C
78582 Roberts White Bread 24+2 C
MC
78583 Roberts Brown Bread 24+2 C
MC
78584 Roberts Wholemeal Bread 24+2 C
MC
78585 Roberts White Bread 20+2 Slices C
78586 Roberts Brown Bread 20+2 C
MC
78587 Roberts Wholemeal Bread 20+2 C
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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