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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
77093 Ireks Light Patisserie Custard 12.5kg MC
C
C
77094 Ireks Toast & Bun Improver 25kg C
MC
C MC
77096 Ireks No 8 Bread Mix 12.5kg
77105 Ireks Toast & Bun Improver 25kg C
MC
C MC
77106 Ireks Egg Free Sponge Mix 12.5kg C
MC
MC C
77109 Ireks Chocolate Muffin Mix 12.5kg C
MC
C
77111 Ireks Crumb Softener 25kg C
77113 Ireks Vegan Cake Mix 12.5kg C
MC
C MC
77118 Ireks Multiseed Bread Mix Clean Label 25kg C
MC
MC MC
MC
MC
77120 Ireks Brioche Glaze Gluten Free 12.5kg
77121 Bakels Cheesecake Mix 12.5kg
C
77126 Ireks Vegan Softroll Concentrate 25kg C
77129 Ireks Vegan Donut Mix 25kg C
MC
C MC
77130 Ireks Vegan Chocolate Cake Mix 12.5kg C
MC
C MC
77131 Ireks Vegan Brioche Concentrate 25kg C
MC
C MC
MC
MC MC
77132 Ireks Doughnut Mix 25kg C
C
C C
MC MC
MC MC
77133 Bakels Egg Free Sponge Mix 12.5kg C
C
77134 Bakels Chocolate Egg Free Sponge Mix 12.5kg C
C
77135 Ireks Mediterranean Bread Mix 12.5kg C
MC
MC MC
MC
77136 Ireks Smokey Onion Bread Mix 12.5kg C
MC
MC
77137 Ireks Sourdough Bread Mix 12.5kg
77138 Ireks Pumpkin Bread Mix 12.5KG
77139 Ireks Garsten Maltex 12.5kg C
77141 Ireks Chocolate Creme Cake Mix 12.5kg
77142 Gluten-free Vegan Cake Mix 12.5kg
77143 Mango Slush 2x5lt
77144 Simpsons Blue Raspberry Slush 2x5ltr
77145 Simpsons Strawberry Slush 2x5ltr
77146 Spelt & Malt 25kg C
MC
MC MC
MC MC
C C
77147 Ireks Vegan Sausage Roll Concentrate 25kg

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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