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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
17008 Monin Sauce Pump 15ml
17011 Le Fruit De Monin Passion Fruit 4x1l
17012 Le Fruit De Monin Blueberry 4x1l
17013 Monin Vanilla Syrup 1LTR
17014 Monin Hazelnut Syrup 1LTR
17015 Monin Hazelnut SF Syrup 1LTR
17016 Monin Vanilla SF Syrup 1LTR
17017 Monin Caramel SF Syrup 1LTR
17018 Monin Choc Cookie Syrup 1LTR
17019 Monin Caramel Syrup 1LTR
17020 Monin Syrup Pump 10ml 1
18002 AAK Prep Release Spray 6x600ml
18026 Remia Soft Margarine 6x2kg
C
18028 BAKO Cold Custard Mix 10kg
C
C
18046 Remia Mayonnaise 5l
C
C
C
18047 Remia Mayonnaise 10l
C
C
C
18063 Remia AV Pastry Margarine 10kg
18279 Hellmann's Light Mayonnaise 10l
18283 Hellmans Mayonnaise 10ltr
C
18359 Puratos Lamination Mimetic 32 5x2kg C
MC
19000 BBMF Plant Based Butter 16x500g
19001 BBMF Plant Based Butter 4x2.5kg
19002 BBMF Plant Based Butter 10kg
19003 BBMF Plant Based Butter Sheet 5x2kg
19007 BEBO Sunflower Spread 6x2kg
19008 BEBO Luxury Soft Spread 6x2kg
C
19009 BEBO Butterich Spread 6x2kg
C
19014 BEBO LIGHT SPREAD 6x2kg
20001 CSM Plain Extra Moist Cake Mix 12.5kg C
MC
MC C
20002 CSM Chocolate Extra Moist Cake Mix 12.5kg C
MC
MC C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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