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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
74190 Whitworth Bros Cougar Cake Flour 25kg C
74196 Whitworth Bros YF36 Maize Cornflour 25kg MC
74198 Whitworth Bros Polenta C Flour 25kg MC
74990 Vegetable Glycerine 25kg
74998 Meritena Maize Cornflour 25kg
75008 Whitworth Bros As You Like It White Flour 16kg C
MC
75010 Whitworth Bros Top Flight Cake Flour 25kg C
75014 Whitworth Bros Granary Flour 16kg C
75040 Whitworth Bros Victoria Self-Raising Flour 25kg C
75050 Gingerbread Butterflies 90 C
MC
MC MC MC MC
75052 Whitworth Bros Golden Jewel Pastry Flour 16kg C
75066 Gingerbread Men Ambient 105x45g C
MC
MC MC MC MC
75067 Gingerbread Christmas Tree 105x42g C
MC
MC MC MC MC
75069 Gingerbread Rabbits 90 C
MC
MC MC MC
75070 Gingerbread Bear 120x43g C
MC
MC MC MC
75074 Gingerbread Pumpkins 90x43g C
MC
MC MC MC MC
75078 Gingerbread Hearts 105 C
MC
MC MC MC
75079 Gingerbread Snowman 120 C
MC
MC MC MC MC
75096 Gingerbread Mini Men 400x10g C
MC
MC MC MC MC
75109 Giant Bourbon Biscuit 14 C
MC
MC MC C MC
75154 Gingerbread Bats 90x45g C
MC
MC MC MC MC
75158 Gingerbread Snowman 120x31g
75166 Giant Custard Creams 14 C
MC
MC MC C MC
75167 Giant Jammy Sandwich Biscuit 14 C
MC
MC MC C MC
76000 Bradshaws Bradona Brown Flour 16kg C
76001 Bradshaws Rising Sun Flour 16kg C
76002 Bradshaws Golden Pie Flour 16kg C
MC
76003 Bradshaws MV Flour 16kg C
76004 Bradshaws Self Raising Flour 16kg C
76005 Bradshaws Bradmalt Bread Flour 16kg C
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Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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