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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
75109 Giant Bourbon Biscuit 14 C
MC
MC MC C MC
75154 Gingerbread Bats 90x45g C
MC
MC MC MC MC
75158 Gingerbread Snowman 120x31g
75166 Giant Custard Creams 14 C
MC
MC MC C MC
75167 Giant Jammy Sandwich Biscuit 14 C
MC
MC MC C MC
76000 Bradshaws Bradona Brown Flour 16kg C
76001 Bradshaws Rising Sun Flour 16kg C
76002 Bradshaws Golden Pie Flour 16kg C
MC
76003 Bradshaws MV Flour 16kg C
76004 Bradshaws Self Raising Flour 16kg C
76005 Bradshaws Bradmalt Bread Flour 16kg C
76006 Bradshaws Bradona Wholemeal Flour 16kg C
76008 Bradshaws Snow White Bread Flour 16kg C
76009 Bradshaws Silver Medal White Bread Flour 16kg C
76011 Bradshaws Sunlight Heat Treated Cake Flour 25kg C
76013 Bradshaws Vanguard White Flour 16kg C
76025 Bradshaws Venus Biscuit Flour 16kg C
76027 Bradshaws Bran Flour 25kg C
76028 Bradshaws Best Wheat Bran Flour 20kg C
76029 Bradshaws Sunlight H.T Flour 16kg C
MC
76030 McDougalls Supreme Sponge Extra Fine Self Raising Flour 8x1kg C
77001 Ireks Cheesecake Mix 12.5kg MC
MC
MC C
77002 Ireks Panifarin 25kg C
77005 Ireks Liquid Wheat Sour 12.5kg C
MC
MC
77006 Ireks Dark Rye Bread Mix 25kg C
MC
MC MC
MC
MC
77007 Ireks Light Rye Bread Mix 25kg C
MC
MC MC
MC
MC
77008 Ireks Pia Do Mix 12.5kg C
MC
MC MC
MC
77010 Ireks Fertig Sour 25kg C
MC
MC MC
MC
MC
77011 Ireks Ciabatta Bread Mix 25kg C
MC
MC MC
MC MC
MC MC
77015 Ireks Dried Wheat Sour 25kg C
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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