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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
72119 Farina Potato Starch 25Kg
72165 Ireks Fudge Brownie Mix 12.5kg C
C
C
72177 ADM White Shortening 12.5kg
72181 ADM Vienna Spring Flour 16kg C
MC
72186 Cranberry Sauce 2.5Kg
72189 Morley's Redcurrant Jelly 2.72kg
72195 Wrights Alto Flour 16kg
72197 BAKO Barehill Flour 16kg C
MC
72198 BAKO Boulsworth Flour 16kg C
MC
72201 ADM Golden Dawn Self Raising Wheat Flour 16kg C
MC
72221 Harvester Malted Wheat Flour 16kg C
MC
72222 Wrights Egg Free Sponge Mix 12.5kg C
C
72223 Harvester Ideal Concentrate 16kg C
MC
72228 Energie Caladonian 12kg
72235 BAKO Scrapers 50
72238 EPIC 16kg C
C
72240 Cereform Concord Bread Improver 16kg
72241 Cereform Stasoft 16kg C
MC
72242 Cereform Fermented Wheat Flour 25kg
72243 Cereform Extra Fresh IR 16kg C
72498 ADM Sovereign Wheat Flour 16kg C
MC
73040 Morley's Apple & Raspberry Fruit Filling 6kg
73041 Morley's Red Cherry Fruit Filling 6kg
73042 Morley's Apple & Blackcurrant Fruit Filling 6kg
73043 Morley's Dark Cherry Fruit Filling 6kg
73045 Morley's Blackcurrant Fruit Filling 6kg
73046 Morley's Raspberry Fruit Filling 6kg
73049 Morley's Apricot Fruit Filling 6kg
73050 Morley's Lemon Fruit Filling 6kg
73051 Morley's Fruits of Forest Fruit Filling 6kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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