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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
12772 Disposable 3 Ply Face Mask 50pk
12775 Disposable PVC Aprons 200pk
12776 Doyleys 7.5" 250pk
12777 Doyleys 8.5" 250pk
12778 Swan Mill White Napkins 30cm 1 ply 5000pk
12779 Disinfectant Trigger Spray 6x750ml
12780 Blue Rack Covers 1370 x 770mm 100pk
12781 MD2 Advanced Dishwasher Detergent 5l
12782 SD Heavy Duty Floor Cleaner 5l
12783 Frequent Use Scrubber Dryer Detergent 5l
12784 Super Dishwashing Detergent 5l
12787 General Use 10% Detergent 5l
12788 Alkaline Foam Bacterial Sanitiser 5l
12789 MD5 Hard Water Dishwasher Detergent 20l
12791 Kitchen Cleaner RTU Refil 5ltr
12792 Catering Cleaner & Sanitiser 5ltr
12793 RA2 Machine Dishwashing Rinse Aid 20l
12794 MD2 Advanced Dishwasher Detergent 20l
12795 Heavy Duty Degreaser 5ltr
12796 MD5 Hard Water Dishwasher Detergent 5l
12799 RA2 Machine Dishwashing Rinse Aid 5l
12806 Medium White Baker Trousers
12807 Large White Baker Trousers
12808 Medium White Short Sleeved Baker Shirt
12809 Large White Short Sleeved Baker Shirt
12811 Small White Baker Trousers
12812 Small White Short Sleeved Baker Shirt
12900 Craftbake Double Sided Silicone Paper 18" x 30" 960sht
12901 Multiibake Silicone Grease Proof Paper 960sht
13051 Pretzel Salt 25kg
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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