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Allergens

Instant access to allergen information

How to use our allergen portal

To search for an item, enter the BAKO Product code in the box. The table underneath will automatically display the item along with the relevant allergen information. To search for multiple items, key in the BAKO Product Code, tick the box in the left hand column, key in your next code and tick the box for each code required. Click the ‘Export selected products’ button below the table to download your product allergen information to a separate CSV file.

Key

C

Does contain

Present in the recipe within an intentionally added ingredient

Does not contain

Not present in the recipe within an intentionally added ingredient

MC

May contain

It is not in the recipe but even though cross-contamination controls are carried out a risk assessment has indicated that there may be a risk of adventitious contamination from this allergen and 'May Contain' or similar alibi statement is necessary. Please refer to the disclaimer below.

Clear Product code Desc Cereals containing Gluten Crustaceans Eggs Fish Peanuts Soya Milk Nuts Celery Mustard Sesame SO2 / sulphites Lupin Molluscs
*GRAN SUG*
005
10020 BAKO Baking Powder 4kg C
MC
10021 BAKO Baking Powder 12.5kg C
MC
10025 Duerr's Strawberry Jam Portions 96x20g
10027 Duerr’s Fine Cut Orange Marmalade Portions 96x20g
10037 Duerr's Fine Cut Orange Marmalade Portions 100x20g
10038 Duerr's Strawberry Jam Portions 100x20g
10057 Duerr's Crunchy Peanut Butter 6x340g
C
MC
10071 BAKO Mincemeat 12.5kg MC
MC
10073 Duerr's Smooth Peanut Butter 6x340g
C
MC
10074 Mathers Brandy Mincemeat 12.5kg MC
MC
MC MC
MC
10076 Mathers Mincemeat AV 12.5kg MC
MC
MC MC
MC
10088 Azelis Cel-Fit F50 1kg
10106 Kangaroo Cream Powder 25kg C
10108 Coconut Oil 12.5kg
10121 Danish Pastry Margarine 6X2kg
10124 Mathers Orange Curd 12.5kg C
C
MC MC
MC
10139 Uncle John's Hot Dogs 12x90g
10143 Plain Bagels 48x115g
10146 Danish Pastry Margarine Platter 6x2kg
10147 Duerr's Smooth Peanut Butter 2.5kg
C
MC
10148 Premier Danish Pastry Margarine 6x2kg
10149 Premier Danish Pastry Margarine 5x2kg
10161 Cheese & Jalapeno Bagel 24x115g
10166 Danish Pastry Platters 720kg
10180 Middleton Waffle Mix 12.5kg C
C
C C
10192 Strawberry UnPortioned Gateaux 2.2kg
10193 Love Handmade Desanent Mixed Tray Bakes 60 C
C
MC C C C
MC
10194 Love Handmade Indulgent Mixed Tray Bakes 60 C
MC
MC C C MC
MC
Export selected

Please be aware that the allergen information provided in this table should be used for guidance only. It is, to the best of all intents and purposes correct, however errors do occur. 

EU law only states that an allergen is to be declared if it is present. Therefore, not all suppliers will state “may contain”. Furthermore, all suppliers have different methods of risk assessing any potential allergen cross-contamination. The alibi statement column refers to additional information that has been submitted by the manufacturer. We therefore duly recommend that users refer directly with the manufacturer’s full specification if the information is required to complete legal food labels (available either, using a log-in online or on request) or the actual product label for guidance on allergens as this will provide the latest information.

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There are 14 major allergens that must be declared. These are:

  1. Cereals containing gluten (i.e. wheat, rye, barley, oats, spelt, kamut or their hybridised strains),
    except:
    (a) wheat-based glucose syrups including dextrose;  
    (b) wheat-based maltodextrins;  
    (c) glucose syrups based on barley; 
    (d) cereals used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  2. Crustaceans. Such as prawns, crabs and lobsters
  3. Eggs.
  4. Fish,
    except:
    (a) fish gelatine used as a carrier for vitamin or carotenoid preparations; 
    (b) fish gelatine or isinglass used as a fining agent in beer and wine.
  5. Peanuts.
  6. Soybeans (Soya),
    except:
    (a) fully refined soybean oil and fat;  
    (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soybean sources;  
    (c) vegetable oils derived from phytosterols and phytosterol esters from soybean sources; 
    (d) plant stanol ester produced from vegetable oil sterols from soybean sources.
  7. Milk (including lactose),
    except:
    (a) whey used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages;
    (b) lactitol.
  8. Nuts, i.e. almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashews (Anacardium occidentale), pecan nuts (Carya illinoiesis (Wangenh.) K.Koch), Brazil nuts (Bertholletia excelsa), pistachio nuts (Pistacia vera), macadamia nuts and Queensland nuts (Macadamia ternifolia), except: nuts used for making distillates or ethyl alcohol of agricultural origin for spirit drinks and other alcoholic beverages.
  9. Celery.
  10. Mustard.
  11. Sesame seeds.
  12. Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2.
  13. Lupin.
  14. Molluscs. Such as mussels and oysters.

Please note:

There is no specific legal requirement to label food with ‘may contain’. However, food must be safe to eat and information to help people with allergies make safe choices, and manage their condition effectively. As such you may feel this is a prudent addition to your labelling.

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